![]() The market side has some of the best seafood in the state.ġ216 Old Lancaster Pike, Hockessin 239-7204 George & Sons: This Hockessin landmark started as a market but now has a restaurant. He’s also created a Fin & Claw Board, filled with crab claws, cured salmon, smoked fish dip, mustard cream, pickles and toast. The restaurant looks more Caribbean than coastal Delaware, but you won’t find fat crabs like these in Anguilla.ģ9610 Jefferson Bridge Road Bethany Beach 539-5384Īt Ocean View’s Fin & Claw, owner Scott Viselli serves up blue grabs to enjoy in-house or for carryout. Mickey’s is named for Michael “Mickey” Walker, who opened the crab house in 1990 with Amy Rice. Inside, the country-style atmosphere complements the menu, which includes steamed crabs, fried shrimp, fried clams, fried chicken and baby back ribs. The giant steamed crab on the building tells the story this nearly 40-year-old southern Delaware restaurant is all about the blues. Lestardo’s also serves crabs seasoned with garlic, a delicacy in New Castle County, along with whole crabs cooked in marinara sauce.ġ35 Christiana Road, New Castle 328-5070 Renamed Lestardo’s, the restaurant has been serving hot crabs ever since. In 1968, Eugene “Rusty” Lestardo bought the Rambleton Inn, sold it, and repurchased it in 1975. But the distinctive building with the lighthouse on the corner is also a cozy spot for diner-style food, including meatloaf and country-fried beef steak.ġ07 Fifth St., Delaware City 834-2279 Lestardo’s Crab House Since 1982, Kathy’s side porch has hosted many a crab feast. Consider the eerily green Swamp Water, served in a Mason jar.Ĭrabber Robert “Gus” Gesullo and wife Micki have brought Port Penn’s old Crab Crib-turned-fire hall back to its roots. When it comes to character, Boondocks gets the prize, from the stained-glass creations to the wall of license plates-and don’t forget the love seat made from a cast-iron bathtub. ![]() Clad in shades of Mediterranean blue, the pleasing décor looks more café than a stereotypical crab house.Ģ10 Garfield Parkway, Bethany Beach 537-4700 The Blue Crabīlue crabs and snow crab legs are available at this family favorite, which also serves chargrilled oysters with Cajun garlic butter and tender filet mignon. Here are 14 crab houses that deliver the steaming goods. In the Small Wonder, sweet crabmeat is a signature summer flavor.Ĭracking crabs-with a mallet or nutcracker-is a time-honored ritual in the Delmarva area. Regardless of the price, many Delawareans are willing to ante up-and with good reason. Then there is the cost of the crabbers’ boat fuel. For instance, cownose rays and blue catfish feed on young crabs. Overfishing is one concern invasive species are others. (Admittedly, some restaurants only source locally.) As a result, there might be a mix of Louisiana, Carolina and Virginia crabs piled atop the butcher paper. In spring, there were 227 million recorded male Chesapeake Bay crabs-the lowest recorded, according to Congressional Seafood, a wholesale supplier. Few can make it through summer without an old-fashioned crab feast. Residents and tourists talk about the cost of blue crabs, which can hit eyebrow-raising amounts. In Delaware, gas prices aren’t the only topic of conversation.
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